V-TAI has been a pioneer in designing and manufacturing commercial & industrial-grade washing & sanitizing systems, delivering "Global Quality at Localized Cost" through smart engineering and agile production.
Unlike traditional suppliers, we engineer affordable excellence – every system is built to match your budget AND global standards.
Unmatched Customization: From standalone units to smart factory lines, fully adaptable to materials (316L/Ti), processes (CIP/SIP), and IIoT protocols.
V-TAI pioneers industrial-grade cleaning and disinfection systems through smart engineering and agile manufacturing, delivering global-grade quality at localized costs13. Unlike conventional suppliers, we integrate premium performance with budget-conscious engineering, ensuring every system aligns with international benchmarks while optimizing total ownership value.
Material & Process Adaptability: Customize systems for specialized requirements, including corrosion-resistant materials (316L/Ti), advanced sanitization protocols (CIP/SIP), and seamless IIoT integration to future-proof operations.
We take the cost-effective advantage of China's intelligent manufacturing as the core and rely on a variety of high-performance commercial cleaning and disinfection equipment to provide customers around the world with tailor-made industry solutions
Relying on localized supply chain and lean production management, we have successfully achieved breakthroughs in international quality and local cost. Our product performance is comparable to international brands, and our price competitiveness far exceeds the industry average.
Through technology optimization and large-scale production, we provide product performance at the same level as the world's top brands at a lower cost, helping customers realize long-term value in cost reduction and efficiency improvement.
Our comprehensive range of equipment spans compact Undercounter Glasswashers, Hood-type dishwasher, basket conveyor dishwasher, conveyor type dishwasher, catering to diverse operational needs across catering services, central kitchens, institutional dining facilities, and hospitality industries. Equipment selection is determined by contaminant type and removal requirements (e.g., grease, food residues), processing time efficiency, spatial adaptability, and budget considerations, with customization support available for tailored configurations aligned with specific spatial constraints and operational demands. All units utilize SUS304-grade stainless steel construction for corrosion resistance and durability, adhering to ISO 9001 and GMP certifications to ensure compliance with hygiene-critical environments.
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