V-TAI commercial high-temperature pot washers offer the dual functionality of high-pressure cleaning and high-temperature sanitization, making them ideal for use in supermarkets, food processing workshops, and retail stores. Available in two different capacity models (the compact CE-UWM and the large-capacity CE-UWL), these pan washers efficiently clean pots, utensils, mixing bowls, and other containers. They utilize a 2KW~3KW high-pressure water pump combined with stainless steel water knife-type nozzles to remove stubborn dirt and grime. An integrated circulating detergent system and an independent high-temperature rinsing module save water and ensure hygiene. The short cleaning cycle (3-5 minutes) and separate door design provide both rapid operation and ease of use. The entire machine features a double-layer stainless steel structure and insulation design, meeting the diverse needs of the food industry for cleaning efficiency, equipment durability, and space adaptability.